tag:blogger.com,1999:blog-2812408849220475836.post8626100262329599838..comments2023-10-01T17:52:00.429-07:00Comments on Recipes For Laughter: Leta's PozoleAlexishttp://www.blogger.com/profile/13419627027821239958noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2812408849220475836.post-72272689105291307062009-01-06T09:54:00.000-08:002009-01-06T09:54:00.000-08:00We made this again for Lauren's birthday, and used...We made this again for Lauren's birthday, and used a dark beer instead of light, and it came out pretty good as well. I realized we should have made Alexis' tortilla chips with these as an appetizer.amberhttps://www.blogger.com/profile/07035136317111466987noreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-23455574649708770132009-01-01T14:48:00.000-08:002009-01-01T14:48:00.000-08:00Yeah, the night we made this, I wanted it the next...Yeah, the night we made this, I wanted it the next night, and the next...it's so delicious and easy. I was thinking I need to actually go into Mi Tierra soon, I've never been there! I love it b/c it's the only way I know how to eat hominy, which i love!amberhttps://www.blogger.com/profile/07035136317111466987noreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-68595695870945196712008-12-30T23:45:00.000-08:002008-12-30T23:45:00.000-08:00Ooh, lame--I left a comment on here yesterday, but...Ooh, lame--I left a comment on here yesterday, but it didn't post! I don't know what happened. I was saying how great this is--I just cut out a pozole recipe about a week ago! Yum. This one looks much more doable, too. I've been meaning to make pozole for about 6 years. Since I lived with you, in fact. I even had a big can of hominy from Mi Tierra on San Pablo. It's about time I actually tried Alexishttps://www.blogger.com/profile/13419627027821239958noreply@blogger.com