tag:blogger.com,1999:blog-2812408849220475836.comments2023-10-01T17:52:00.429-07:00Recipes For LaughterAlexishttp://www.blogger.com/profile/13419627027821239958noreply@blogger.comBlogger344125tag:blogger.com,1999:blog-2812408849220475836.post-82964575404807596942017-11-23T19:25:21.657-08:002017-11-23T19:25:21.657-08:00My mom used to make this recipe growing up. She ...My mom used to make this recipe growing up. She said that Pet milk changed it's recipe somehow it no longer whips like it used to and She chilled it. so she stopped making the recipe :( <br />caseyferrantihttps://www.blogger.com/profile/13913876603222647406noreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-70022342470502098212017-11-21T13:34:49.600-08:002017-11-21T13:34:49.600-08:00If you can’t find Milnot, you can substitute stiff...If you can’t find Milnot, you can substitute stiffly-whipped whip cream for this recipe. I have been making this cheesecake dessert for years this way. I originally had this dessert while working at Phantom Tanch at the bottom of the Grand Canyon where I came across a similar recipe which appears in the Harvey House cookbook as Lemon Chiffon Cheesecake Dessert. I like to substitute lime jello Anonymoushttps://www.blogger.com/profile/11851148291093055336noreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-74531318383127143122017-07-15T07:47:54.764-07:002017-07-15T07:47:54.764-07:00I commented earlier..I just whipped Milnot with ch...I commented earlier..I just whipped Milnot with chilled glass bowl,chilled beaters and Milnot. It whipped up fine..Just like old times!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-16014637325918975482017-07-15T07:44:36.685-07:002017-07-15T07:44:36.685-07:00Looked and called around and couldn't find Mil...Looked and called around and couldn't find Milnot.Most people have never heard of it... Low and behold, I walked into a small affiliated grocery store to get bread and there on the discount table was 13 cans of Milnot. I almost fainted! I asked the manager if he would lower the price if I bought all 13 cans. Got them at 5o cents a can..childhood memories: things made with Milnot. Sister Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-74678791596013192892017-07-08T18:06:16.005-07:002017-07-08T18:06:16.005-07:00My mother-in-law (St. Louis, MO) made this recipe ...My mother-in-law (St. Louis, MO) made this recipe for decades, which she called Graham Cracker Pie. It is my husband's and my son's favorite birthday dessert. We have always used just one 8-oz brick of cream cheese but I usually double the crust. Soooo yummy. But I, too, have been having MAJOR issues lately whipping the Milnot and was interested to see the previous post about oil change Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-69390450094343471532017-04-13T17:20:49.413-07:002017-04-13T17:20:49.413-07:00I have made this recipe for years. Last July the M...I have made this recipe for years. Last July the Milnot would not whip up due to the change of the oil. I called Milnot and they have no plans to change the recipe back to the original. Does anyone know of a canned milk that will whip up which we can substitute for the Milnot? Milnot could not help me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-32554236692358224762017-04-12T19:15:55.681-07:002017-04-12T19:15:55.681-07:00HELP! All other versions call for 8 ounces instea...HELP! All other versions call for 8 ounces instead of 16 ounces cream cheese. Which is it? Other difference is size of jello box. Does anyone know?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-41666401824554665292017-04-04T15:29:35.448-07:002017-04-04T15:29:35.448-07:00My mom made this back in the 1960's with froze...My mom made this back in the 1960's with frozen strawberries. I remember she whipped the milnot. THANKS we have been searching for this recipe for yearsLorylhttps://www.blogger.com/profile/07149067509191942367noreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-71974524465227294432017-04-02T15:05:09.102-07:002017-04-02T15:05:09.102-07:00I made this recipe for years until last year when ...I made this recipe for years until last year when I tried to make it and the Milnot would not whip up anymore. I tried 5 cans of Milnot and none of them would make stiff peaks anymore. I called Milnot and asked what happened. They change vegetable oil in Milnot to Palm Oil and it no longer whips up. I told them they needed to make it the way they used to. The gentleman I spoke with told me Anonymoushttps://www.blogger.com/profile/13565152081485902166noreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-2795541919543900112017-04-02T08:18:51.824-07:002017-04-02T08:18:51.824-07:00My aunt gave me this recipe 40 years ago and I los...My aunt gave me this recipe 40 years ago and I lost it but I have thought about this wonderful delight since then. SO glad to find the recipe and that I am not the only one who appreciates this light treat for desert. Easter I am surprising everyone with it! Jo Johttps://www.blogger.com/profile/02122417860641015232noreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-75582199616474186982016-10-17T21:01:32.748-07:002016-10-17T21:01:32.748-07:00I Bought a corn bread at Costco in Mexico and we l...I Bought a corn bread at Costco in Mexico and we loved it, so I wanted to re-create it and oh my lord this is even better! I loved the fact it's so moist and it almost melts in your mouth , as My husbands request I'm making it again tonight! This recipe is one of my favorites and it's here to stay Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-23155515016628735562016-05-25T08:48:09.939-07:002016-05-25T08:48:09.939-07:00I have used this recipe (3 oz unsweetened) for man...I have used this recipe (3 oz unsweetened) for many years, and can attest to the fact that these are really chocolatey, rich brownies and are best when not baked over 20 minutes--like fudge!Angel (Anjali Suzanne Angel)https://www.blogger.com/profile/04139842914967924988noreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-54050184281246806612016-04-20T05:50:42.068-07:002016-04-20T05:50:42.068-07:00I've made this alot lately for my mom now that...I've made this alot lately for my mom now that she's not able. Try a metal bowl, cold blades & put your milnot in the fridge overnight. I'm sure you will have success.I whip low speed at first, then increase little by little. But whip for 15 minutes. Good luck!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-36871069945153171102015-12-20T20:36:36.587-08:002015-12-20T20:36:36.587-08:00I can't wait to try this recipe
My mother used...I can't wait to try this recipe<br />My mother used to make this cheesecake and we've been looking for it for sometime. Hope its the right one. Thanks to everyone for your comments BD<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-66484604936741468622015-12-10T21:32:33.229-08:002015-12-10T21:32:33.229-08:00Yes! Every weekend while shopping in the mall (as ...Yes! Every weekend while shopping in the mall (as a fifth grader) I would go into Woolworth and purchase this totally awesome Icebox Cheesecake! A friend gave me the recipe, but it only calls for 8oz. cream cheese. Plus, I didn't incorporate the whipped Milnot well, missing some at the bottom of the bowl. Oh well. Just have to try again... Anyhow,mine has not turned out like I remember. So Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-88538906480981694372015-12-01T13:36:40.460-08:002015-12-01T13:36:40.460-08:00Instead of a graham cracker crust, try vanilla waf...Instead of a graham cracker crust, try vanilla wafers. We think it's wonderful! Use 1 1/2 cups crushed vanilla wafers (about 6 oz), 3 Tablespoons melted butter, and 1/2 cup sugar. Our recipe for the dessert is called Lemon Bisque.Marolynhttps://www.blogger.com/profile/08054067896599126176noreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-29590062321795208612015-11-02T11:23:36.337-08:002015-11-02T11:23:36.337-08:00It took me a while to find this great recipe. Than...It took me a while to find this great recipe. Thanks for posting it!Justinehttps://www.blogger.com/profile/13659897777144557537noreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-53046169531410372462015-09-27T05:33:27.662-07:002015-09-27T05:33:27.662-07:00Ok, my mother made this for years and I loved it. ...Ok, my mother made this for years and I loved it. In my adulthood I made it several times then couldn't find Milnot regularly. Went on the net and found I could order it - but didn't. Anytime I go any place I check if they carry Milnot - BINGO in a small town in Colorado I found, First Choice, in Walsenberg CO. Got some. Now this receipe is Not quite Woolworths Cheesecake, which usesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-5356375043074980592015-09-17T11:28:08.367-07:002015-09-17T11:28:08.367-07:00Second on the adding of mushrooms for an 'extr...Second on the adding of mushrooms for an 'extra layer' as amber put it. Also, don't forget to peel off the out layer of lemon grass and smash it (cleaver works well) to release the juices. Jonathan Kandellhttps://www.blogger.com/profile/11232998459815286225noreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-41677311616945730722015-09-17T11:25:57.973-07:002015-09-17T11:25:57.973-07:00have you ever used masa that was "fresh"...have you ever used masa that was "fresh" and not harina? we can buy it in supermarkets here (usually in the meat section, of all places), and it's even better than the harina. Jonathan Kandellhttps://www.blogger.com/profile/11232998459815286225noreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-15693964281667491912015-09-17T11:23:41.992-07:002015-09-17T11:23:41.992-07:00i had forgotten how great that hungarian mushroom ...i had forgotten how great that hungarian mushroom soup was till i made it again recently. very 'contemporary' tasting.Jonathan Kandellhttps://www.blogger.com/profile/11232998459815286225noreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-81742156653548149212015-08-26T13:34:33.274-07:002015-08-26T13:34:33.274-07:00You are wrong. Have made this for 40 years using C...You are wrong. Have made this for 40 years using Carnation Evaporated Milk, it whips up just fine. Use metal bowl and utensils because plastic lets the milk warm up too quick then it won't whip, not because of grease in the plastic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-45302713226312146542015-07-28T11:12:43.463-07:002015-07-28T11:12:43.463-07:00P.S. I think you're right about the maple! Y...P.S. I think you're right about the maple! You can never have too much :) Or too often.Jesshttps://www.blogger.com/profile/03149503511371513159noreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-64315364560347226832015-03-23T11:58:55.172-07:002015-03-23T11:58:55.172-07:00Hi there! Love this, thanks! I have the cookbook a...Hi there! Love this, thanks! I have the cookbook and made them once before. <br />Wondering what size your cookie scoop is? Mine is just bigger than a tablespoon.<br />Also, when you say it made 2 dozen cookies is that full Oreo (top and bottom which is 48 individual cookies)? I'm making 2-3 dozen for my daughter's lacrosse team cookie night and was struggling with whether or not to Anonymoushttps://www.blogger.com/profile/03505432979819768208noreply@blogger.comtag:blogger.com,1999:blog-2812408849220475836.post-84327961743691499082014-12-31T14:14:09.762-08:002014-12-31T14:14:09.762-08:00Carnation evaporated milk chilled works fine. I us...Carnation evaporated milk chilled works fine. I use it all the time. LiSammyhttps://www.blogger.com/profile/04984138772309764419noreply@blogger.com