Kale Quiche

I have never made a quiche before, and I am realizing now that is a very big mistake on my part.  They are delicious and fairly easy to make.  I got this recipe from my CSA box, and this is the only way I have found I like to eat kale.

What's in it

1 bunch kale or collard 

1 small onion chopped

salt and pepper

olive oil

5 eggs

3/4 C milk

1/2 shredded cheese

1 pie crust

How it's made

Preheat oven to 350.  Slice kale into thin ribbons, then spin in salad spinner if needing a wash.  Heat the oil in a pan, then add onion and cook until soft and tender.  Add kale and saute another few minutes until tender.  Remove from heat and salt and pepper to taste.

Beat eggs and milk together until frothy.  Add kale mixture to pie crust and stir in cheese.  Pour eggs on top and gently stir in.  Bake 35-45 minutes until set in the middle.  Cool 5 minutes before serving.