This one's from the 80's, originating with my Grandma Barbara Reid (who is by no means Chinese). This salad is quite tasty, and cheap to make. I am sure there are ways to make it a little more authentic. It's a perfect summer dish.
Mix and let stand together overnight:
1 package uncooked Top Ramen (chicken flavor) broken into bits
1 package season mix from Ramen
2 Tbl sugar
1 C oil
6 Tbl white vinegar
1 tsp pepper
2 tsp acsent (no idea what this is)
Next day add:
2 whole cooked chicken breasts, chopped
4 Tbl sesame seeds
4 green onions, sliced
1 package sliced almonds
1 head of red or green (or both!) cabbage, chopped
Mix together and serve!
