July 25, 2012

Spain and Portugal, part 2

Pastel Vasco (almond tart and my favorite Spanish, well BASQUE pastry)--San Sebastian, Spain.

Pimientos de padron--Santiago de Compostela, Spain.

Picnic with Portuguese wine, bread, chorizo, and cheese--Aguas de Madeiros, Portugal.

Bottle of port that came with our hotel room in Lisbon, Portugal.

Ham and cheese "tosta"--Lisbon, Portugal.

Sardinhas asadas (grilled sardines)--Lisbon, Portugal.

Spain and Portugal, part 1

 A small sampling of the food we enjoyed in Spain and Portugal on our honeymoon. The short video is gambas al ajillo (garlic shrimp...in boiling olive oil--Madrid). More to come!

Zamborinas (scallops)--La Coruna, Spain.
Pulpo (octopus) is a specialty in Galicia--La Coruna, Spain.

Various pintxos (tapas)--San Sebastian, Spain.
Grilled steak from a cider house in the Basque Country.