July 25, 2012
Spain and Portugal, part 1
A small sampling of the food we enjoyed in Spain and Portugal on our honeymoon. The short video is gambas al ajillo (garlic shrimp...in boiling olive oil--Madrid). More to come!
Zamborinas (scallops)--La Coruna, Spain.
Pulpo (octopus) is a specialty in Galicia--La Coruna, Spain.
Various pintxos (tapas)--San Sebastian, Spain.
Grilled steak from a cider house in the Basque Country.
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