July 8, 2009

White Rabbit Salad

This salad is much tastier than it sounds. It's perfect for summer, and I love it since it is a lettuce-less salad. It comes from Moosewood, but I am not sure if they are the originator or if it is known otherwise.  Mary Ann got me hooked on it, and it is a breeze to make.  

What's in it*
3 C cottage cheese
2 Tbl honey, to taste
1/4 C raisins, currants or cranberries (dried)
1/2 C toasted nuts - I like walnuts
1 Tbl poppy seeds
2 tart apples, diced small

Optional additions:
fresh peach or pear slices
seedless red or green grapes
orange sections
chunks of ripe melon - honeydew or cantaloupe

How it's made
Combine everything and chill.

*Please don't actually measure anything for this recipe - the measurements are only there as a recommendation.  It's silly to measure for a salad.

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