OK so this isn't technically chile verde, I don't think. But it's what I call the product of this slow cooker concoction. It is so yummy it can go in tacos or burritos or quesadillas. Sky's the limit! Plus so very easy.
What's in it
1 Tbl veggie oil
3lb boneless pork shoulder/roast
1/2 tsp ground cumin
salt and pepper
16oz jar salsa verde
1/2 white onion thinly sliced
2 garlic cloves, smashed
1/2 C fresh cilantro, torn
How it's made
Season pork with cumin and salt and pepper. Heat veggie oil in a very large skillet (preferably in cast iron). Sear outside of pork roast on all sides.
Transfer roast to your slow cooker and cover with rest of ingredients. Cook on low for 8 hours. Remove roast to cutting board and discard fat, then pull apart with two forks. Place back in cooker and add cilantro, stirring all together.
Serve on fresh tortillas with lime, cabbage, avocado, etc.
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