January 26, 2013

Banana Crumb Muffins

These muffins are a delicious treat in the morning with your tea or coffee :) The crumble top is the key!

1 1/2 cups flour
1 tsp. baking soda
1 tsp baking powder
1/2 tsp salt
3 bananas mashed (brown bananas are the best)
3/4 cup white sugar
1 egg
1/3 cup melted butter
1/3 cup backed brown sugar
1 tsp. vanilla
1/2 tsp cinammon

2 Tbs. flour
1/8 tsp cinammon
1 Tbs. butter

Preheat oven at 375' F
Grease or use muffin cups for a dozen muffins
Mix together flour, baking soda, baking powder and salt.
In a seperate bowl, whisk together bananas, sugar, egg, and melted butter.  Whisk this into the flour mixture and pour into muffin cups.

For the crumble in a seperate small bowl, use two knives or pastry cutter to cut butter into flour and cinnammon.  (The more solid the butter the easier this is).  Sprinkle on top of each muffin.  Bake in oven for 18-20 min. 

1 comment:

  1. Leann, thanks for posting these! I can't wait to try them. Mmmm, crumble topping...


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