Banana Crumb Muffins

These muffins are a delicious treat in the morning with your tea or coffee :) The crumble top is the key!

1 1/2 cups flour
1 tsp. baking soda
1 tsp baking powder
1/2 tsp salt
3 bananas mashed (brown bananas are the best)
3/4 cup white sugar
1 egg
1/3 cup melted butter
1/3 cup backed brown sugar
1 tsp. vanilla
1/2 tsp cinammon

Crumble:
2 Tbs. flour
1/8 tsp cinammon
1 Tbs. butter

Preheat oven at 375' F
Grease or use muffin cups for a dozen muffins
Mix together flour, baking soda, baking powder and salt.
In a seperate bowl, whisk together bananas, sugar, egg, and melted butter.  Whisk this into the flour mixture and pour into muffin cups.

For the crumble in a seperate small bowl, use two knives or pastry cutter to cut butter into flour and cinnammon.  (The more solid the butter the easier this is).  Sprinkle on top of each muffin.  Bake in oven for 18-20 min. 

Broccoli Chicken Casserole

This is our Dad's special casserole that we grew up with.  Great way to get kids to eat their greens!

2 cans condensed mushroom or chicken condensed soup (one of each is also a good option)
1 Tbs. cumin
very generous amount of cheddar cheese, shredded (the more the better)
2 small heads of brocoli (and stem), chopped
2 chicken breasts cooked or boiled and chopped into bite size pieces
soda crackers

Preheat oven to 375' F
In a large bowl mix soup cans with cumin, cheddar cheese, and chicken.

Spray caserolle dish with cooking spray and layer brocoli with chicken mix. Add any extra cheese on top then put crushed soda crackers on top to keep cheese from burning.

Cook for 45 minutes.