1 package dried 17 bean mix (from TJ's)
1 onion chopped and sauteed in butter
sausage links sliced
1 box veggie stock
spices (salt, pepper, caraway, bay leaf, oregano...)
The way it's done
Disclaimer: depending on the size of your crock pot, you will want to adjust ingredient size. I had to use only half a package of beans for mine, since it's so small.
You'll have to soak the beans in water overnight. They soak up a lot of water, so be sure to have enough water covering them (2 inches).
In the morning, put all the ingredients in the crock pot, and add water to fill enough liquid. Put the crock pot on low, go to work, and come home to a warm and delicious meal! I just ate mine with baguette and butter.
I'll probably make a second batch tomorrow with the rest of my ingredients, then freeze it for later. Feel free to add or subtract variety of ingredients.