December 19, 2008

Hamburger Pie

Get ready for some major white people food. This recipe came from the back of a Bisquick box back in the 80's when I was a kid, and it's one of my favorite dishes ever. I think Bisquick called it Crustless Quiche. Whenever I eat this in the break room, folks swarm. It feeds four, or two for dinner and lunch.

What's in it
1 lb ground beef
1 chopped onion
salt and pepper

1 C shredded cheese
3 eggs
1 1/2 C milk
3/4 C Bisquick or TJ's all purpose baking mix

How it's done
Preheat oven to 400 degrees.

Saute the onions and beef until cooked. Season with salt and pepper. Drain the grease and add the mixture to a pie pan. Sprinkle with cheese.

In a separate bowl, mix eggs, milk and baking mix. Pour over cheese (it will be a bit lumpy).

Bake 30 minutes, until top is golden brown. Let stand 5 minutes before cutting.

Eat with catsup on top, and green beans on the side.

This dish probably has tons of opportunity for alterations and improvements, but I've never had the guts to try - it seems sacrilegious for me.

The image above is from a newer version I've been baking, with chopped fresh broccoli mixed in. So delicious!

1 comment:

  1. I just made this with my mom's recommendation of adding broccoli, and it was delicious! Just layer chopped broccoli between meat and cheese. yummmm.


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