Lemon, Garlic and Olive Oil Dressing
- 1/2 cup extra virgin olive oil
- 1 cup freshly squeezed lemon juice
- 3 cloves of garlic, minced or pressed (more or less to taste)
- 1/2 tsp freshly ground black pepper (or more to taste)
- 2 tsp salt
- Add all ingredients to a container with a tightly sealing lid.
- Shake contents vigorously until the oil is well-incorporated, about 1 minute.
- Drizzle over salad and toss to coat.